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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A recipe from my friends winery.I love swiss chard,I haven't tried this one yet,but plan it for Easter dinner. Ingredients:
1 tablespoon olive oil |
1 medium yellow onion, diced |
4 cloves garlic, chopped |
3 lbs swiss chard, stems discarded,leaves cut in 1/2 inch ribbons |
1 bunch green onion, sliced |
1 tablespoon mustard seeds |
1 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
1/2 cup grated parmesan cheese (, not the canned stuff!) |
1 (6 lb) spiral sliced ham |
Directions:
1. Preheat oven to 350 degrees.
2. Heat olive oil in large nonstick skillet over medium-high heat.
3. Add onion and garlic,cook until soft (about 5 minutes).
4. Add chard and green onions,cook until chard begins to wilt (about 5 minutes).
5. Add mustard seeds,salt and red pepper,mix well.
6. Cook until chard is completely wilted and tender (about another 5 minutes).
7. Reomve from heat and add parmesan,mix well.
8. Put large sheet of aluminum foil in roasting pan.
9. Set ham on foil and stuff filling between each slice of ham.
10. Wrap foil around ham and bake until hot,about 1 hour.
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