Baked Stuffed French Toast |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is a great breakfast comfort food! Ingredients:
4 slices sourdough bread (large slices, cubed, no crust) |
1 (8 ounce) package cream cheese, cubed |
1 large granny smith apple, peeled & chopped |
6 eggs |
1 cup milk |
1 1/2 teaspoons cinnamon |
2 -3 tablespoons sifted powdered sugar |
maple syrup |
Directions:
1. Preheat oven 375 dg.
2. Put 1/2 bread cubes in ungreased 11x7 dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
3. Dust with sugar & serve with maple syrup.
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