3 ounces mascarpone cheese or 3 ounces cream cheese |
1/2 teaspoon vanilla extract |
1/2 teaspoon splenda sugar blend for baking (regular sugar equals twice the amount) |
4 -5 ounces fresh blueberries |
4 slices challah (or your favorite) |
1 tablespoon whole wheat flour |
1 pinch salt |
2 eggs |
1/2 cup nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work) |
1/2 teaspoon cinnamon |
1/2 teaspoon almond extract |
1 teaspoon splenda sugar blend for baking (regular sugar equals twice the amount) |
1/2 tablespoon splenda brown sugar blend (regular brown sugar 1 tablespoon) |
3 tablespoons graham crackers, crushed |
1 tablespoon butter, melted |
2 tablespoons prepared whipped topping |