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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Frozen string beans from our garden (or the grocery store) taste great in this side dish. Bouillon, garlic salt and crisp bacon give them a nice fresh flavor.Shirley Leister, West Chester, Pennsylvania Ingredients:
1 package (16 ounces) frozen french-style green beans, thawed |
2 bacon strips |
1 beef bouillon cube |
1 cup hot water |
1/4 to 1/2 teaspoon garlic salt |
pinch pepper |
Directions:
1. Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon. Yield: 6 servings.
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