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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes. Ingredients:
3 lbs beef top round steak |
1/4 cup flour |
salt, pepper |
2 tablespoons olive oil |
2 1/2 cups beef stock |
3 tablespoons worcestershire sauce |
1 1/2 lbs sliced onions |
Directions:
1. Preheat oven to 375°F.
2. Pound steak to tenderize.
3. Dredge both sides in flour, salt and pepper.
4. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
5. Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
6. Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
7. Bake for 2 hours, covered, basting steak after 1 hour.
8. Remove to cutting board and slice.
9. Serve with the gravy.
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