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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This squash casserole is easy to make and quite tasty! Ingredients:
8 medium-size yellow crookneck squash, sliced |
1 medium onion, chopped |
4 slices bacon, cooked, drained and crumbled |
1/4 cup butter, melted |
2 eggs, beaten |
1 cup milk |
1 tablespoon sugar |
1 cup cracker crumbs or 1 cup fine, dry breadcrumbs |
1 cup (4 ounces) shredded cheddar cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
dash of tabasco |
1 teaspoon worcestershire sauce |
Directions:
1. Cook squash and onion in a small amount of boiling water 5 to 7 minutes or until squash is tender; drain well.
2. Cool slightly.
3. Place vegetables in container of electric blender, and process until smooth.
4. Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2-quart shallow casserole.
5. Bake, uncovered, at 350-degrees for 35 minutes.
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