Baked Squash and Apple Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it. Ingredients:
1 small butternut squash (2 lbs. or less) |
2 apples (cored, peeled, and sliced) |
1/2 cup brown sugar |
1/4 cup cold margarine |
1 tablespoon flour |
1 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Preheat oven to 350 degrees.
2. Pare, seed, and cut squash into small slices.
3. Place squash and apple slices in oblong baking dish (7x11-inch).
4. Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
5. Cover and bake for 45-50 minutes.
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