 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This Italian recipe, and me and my friends like it a lot:) Ingredients:
1 kg squash (baby) |
500 g tvorog (or ricotta) |
3 eggs |
100 g green onion (1 tuft) |
100 g gree mint (1 tuft) |
salt |
pepper |
oil |
Directions:
1. cut baby squash
2. fry squash and green onion till almost ready
3. add cut mint
4. cook 5 min more
5. separate 1|2 part
6. one part crush and mix with eggs and tvorog (ricotta)
7. mix two part together
8. bake till be ready
|
|