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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Healthier than frying, but still crunchy and yummy. Ingredients:
1 lb lean ground beef |
1/2 cup chopped carrot |
1/2 cup chopped celery |
1/4 cup chopped daikon radish |
1/4 cup chopped onion |
1 cup chopped bean sprouts |
1/4 cup chopped mushroom |
2 -3 cups rice noodles, soaked |
16 -18 spring roll wrappers |
ground ginger |
soy sauce |
rice vinegar |
sesame oil |
red pepper flakes or cayenne pepper |
Directions:
1. Preheat oven to 425°F.
2. In a wok or large pan, brown a pound of lean ground beef with some ginger.
3. Add a handful of pre-soaked rice noodles, chopped carrots, onions, celery, bean sprouts, daikon, mushrooms into the mix.
4. Add some soy sauce, red peppers, seaseme oil, and rice vinegar. Cook until heated through.
5. Roll a little less than a handful of mixture on a spring roll wrapper, roll it up (I used a bit of water to seal), and place on a baking sheet, pre-sprayed with PAM or some other nostick spray.
6. Bake for approx 20 minutes.
7. Enjoy with your choice of sauce.
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