Baked Spinach Stuffed Tomatoes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Made this to go with a meal when I had plenty of tomatoes to use! Ingredients:
4 large, or 6 medium tomatoes |
salt |
10 oz spinach |
dash red pepper flakes |
1 t chopped garlic |
1/4 white onion, minced |
1 can cream of mushroom & roated garlic soup |
1 - 2 c shredded cheese |
4 oz sour cream |
4 oz cream cheese |
1/4 c shredded cheese |
parmesan |
Directions:
1. Slice tops off of tomatoes and scoop out insides
2. Salt shells lightly, and turn upside down on paper towel
3. Saute spinach in skillet, drain if needed (I use bagged frozen spinach instead of the box. Much less water, the liquid usually cooks off)
4. Return to skillet
5. Add other ingredients
6. Cook until well mixed and heated through
7. Spoon mixture into tomato shells
8. Top with remaining shredded cheese and sprinkle with parmesan
9. Bake at 350 about 30 minutes, until bubbly
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