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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
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I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 cup low-fat mayonnaise |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 cup cheddar cheese, shredded |
1 (8 ounce) can water chestnuts, drained and chopped |
5 slices bacon, cooked and crumbled |
1 green onion, chopped |
2 teaspoons dill weed |
1 garlic clove, minced |
1/2 teaspoon seasoning salt |
1/8 teaspoon pepper |
1 loaf sourdough bread, unsliced round |
Directions:
1. Preheat oven to 375°F.
2. Beat cream cheese and mayo together in mixing bowl.
3. Stir in next nine remaining ingredients.
4. Cut a slice off top of bread; set aside.
5. Carefully hollow out bottom, leaving a 1/2 inch shell.
6. Cube removed bread and set aside.
7. Fill the shell with spinach dip; replace top.
8. Wrap in heavy-duty foil; place on baking sheet.
9. Bake for 75 - 90 minutes or until dip is heated through.
10. Open foil carefully.
11. Serve warm with bread cubes and vegetables.
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