Baked Spinach, Crab and Artichoke Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too. Ingredients:
1 1/3 cups deli spinach dip |
14 ounces artichoke hearts, drained and chopped |
8 ounces imitation crabmeat, chunks |
1/3 cup grated parmesan cheese |
1/8 teaspoon ground cayenne pepper |
1/4 cup shredded sharp cheddar cheese |
1/4 cup shredded swiss cheese |
Directions:
1. Preheat oven to 375.
2. Mix all ingredients except cheeses in med. bowl until well blended.
3. Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
4. Sprinkle with the two cheeses.
5. Bake uncovered 15-20 minutes or until hot and bubbly.
6. Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.
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