1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9oz) frozen spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded monterey jack or mozzarella cheese (1oz)
toasted baguette slices or assorted crackers, if desired
Directions:
1. Heat oven to 350*F. Mix mayonnaise and parmesan cheese. Stir in artichokes, spinach, and bell pepper. 2. spoon mixture into 1 quart casserole. Sprinkle with Monterey Jack cheese. 3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices. 4. Makes 24 servings (2tablespoons each)
