Baked Spinach and Egg Sandwiches |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A special weekend brunch for 2... perfect with a glass of champagne. Make sure to coat the pan well with cooking spray so the eggs don't stick. Spinach measurement is BEFORE thawing and draining. I made my sandwiched on Bermuda Onion Rolls but do as you like. Ingredients:
2 sandwich buns |
5 eggs, beaten |
1 1/2 tablespoons fat free sour cream |
garlic salt |
ground pepper |
1/4 teaspoon italian seasoning |
1 cup frozen chopped spinach |
1/4 cup crumbled fat free feta cheese |
1/2 tablespoon butter |
Directions:
1. Beat eggs with sour cream, salt and pepper, spinach and feta.
2. Bake in a sprayed metal loaf pan at 425 until cooked through (approx 15 to 20 minutes).
3. Place rolls, open faced under broiler just to heat through.
4. Butter rolls.
5. Cut cooked egg into 2 equal halves and place on roll.
6. ENJOY.
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