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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence. Ingredients:
3 lbs pork spareribs |
salt and pepper |
1/2 cup onion, finely chopped |
1/4 cup green pepper, chopped |
2 (8 ounce) cans tomato sauce |
1 tablespoon worcestershire sauce |
1/3 cup vinegar |
2 1/2 cups pineapple chunks in juice, canned |
1/4 cup brown sugar |
1/2 teaspoon dry mustard |
Directions:
1. Cut ribs into serving-size pieces.
2. Sprinkle with salt and pepper to taste.
3. Place in a shallow pan.
4. Bake at 450°F for 30 minutes.
5. Pour off excess fat.
6. Reduce oven heat to 350°F.
7. In a mixing bowl, combine remaining ingredients.
8. Pour over ribs.
9. Bake for 1-1/2 hours, basting frequently.
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