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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy and very tasty baked spaghetti. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 quart spaghetti sauce |
8 ounces sliced mushrooms, drained |
7 ounces spaghetti, uncooked |
4 ounces low-fat cream cheese, softened |
1 cup low fat cottage cheese |
1/4 cup fat free greek yogurt |
1 cup lowfat mozzarella cheese, shredded |
Directions:
1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
2. Add spaghetti sauce and mushrooms and bring to a boil.
3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
4. Meanwhile, cook spaghetti according package directions; drain.
5. In a small bowl, combine the cream cheese cottage cheese yogurt; beat well.
6. Add to the sauce mixture and combine.
7. Pour into a greased 2 quart baking dish.
8. Sprinkle the mozzarella cheese over the top evenly.
9. Bake at 350 degrees for 20 minutes or until cheese is melted on top.
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