Baked Snapper With Tomato-Orange Sauce |
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Prep Time: 12 Minutes Cook Time: 40 Minutes |
Ready In: 52 Minutes Servings: 4 |
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Visit your local farmer's market for the best variety of fresh tomatoes. Then serve this dish with a side of couscous to capture the flavors of the rich tomato sauce. Ingredients:
3 cups chopped seeded red tomato (about 2 pounds) |
2 cups chopped seeded yellow tomato (about 1 1/2 pounds) |
1/2 cup chopped onion |
1/4 cup dry white wine |
1 teaspoon grated orange rind |
1/4 cup fresh orange juice |
1/8 teaspoon ground turmeric |
2 garlic cloves, minced |
4 (6-ounce) red snapper, grouper, or other firm white fish fillets |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 400°.
2. Combine first 8 ingredients in an 11 x 7-inch baking dish. Bake at 400° for 20 minutes. Arrange fillets on top of tomato mixture. Drizzle with oil; sprinkle with salt and pepper. Cover with foil; bake 20 minutes or until fish flakes easily when tested with a fork.
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