3 cups chopped red tomato (about 2 pounds) |
2 cups chopped yellow tomato (about 1 1/2 pounds) |
1/2 cup chopped onion |
1/4 cup dry white wine |
1 teaspoon grated orange rind |
1/4 cup fresh orange juice |
1/8 teaspoon ground turmeric |
2 garlic cloves, minced |
4 (6-ounce) red snapper, grouper, or other firm white fish fillets |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/8 teaspoon black pepper |