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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A good potato side dish. The dish is a combo of some crisp and chewy potatoes but both types are gooooood! From the Readers Digest Quick, thrify cookbook. Posting a few recipes I have tried out from this book today. Ingredients:
4 medium potatoes |
1/4 cup vegetable oil or 1/4 cup melted butter or 1/4 cup margarine (i use less) |
1 teaspoon salt |
1/2 teaspoon black pepper (freshly ground) |
1/2 teaspoon dried thyme, oregano,sage or 1/2 teaspoon basil (optional) |
Directions:
1. Preheat the oven 230C.
2. Peel the potatoes and cut them into thin slices.
3. Mix the oil, salt and pepper into the potatoes and herbs too if you want.
4. Toss well.
5. Spread the slices in a large baking pan (non stick preferable) so that they overlap slightly.
6. Bake the potatoes uncovered for around 20 mins.
7. You can bake them longer if you need them crisper.
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