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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Something easy to make for your next get-to-gether... Ingredients:
24 large frozen shrimp thawed - no shells on - tails removed |
1-8oz. can refrigerated cressent rolls |
1/4 cup butter melted |
1 tbsp lemon juice |
1 tsp dried dill weed |
1/4 tsp lemon pepper |
1/4 tsp garlic powder |
cocktail sauce or chili sauce for dipping |
Directions:
1. Preheat oven according to cressent roll directions
2. Seperate cressent roll triangles and cut each triangle to make 3 smaller triangles
3. Mix all ingredients EXCEPT dipping sauce together
4. Dip shrimp in butter mixture and place on shortest side of triangle
5. Roll up shrimp starting at the short side and roll to opposite side
6. Place point side down on ungreased baking sheet
7. Brush cressent rolls with rest of butter mixture
8. Bake for 10 min or until golden brown
9. Serve with sauce on the side and let your guests dip away!
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