Baked Shrimp in Lemony Garlic Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This low-fat buttery sauce is good over any type of fish. Ingredients:
1 pound peeled and deveined large shrimp |
cooking spray |
1/4 cup fresh lemon juice (about 2 lemons) |
2 tablespoons light butter, melted |
3 garlic cloves, minced |
1 teaspoon worcestershire sauce |
3/4 teaspoon lemon pepper seasoning |
1/4 teaspoon ground red pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 425°.
2. Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
3. Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle the parsley sover shrimp, and serve immediately.
4. carbo rating: 7
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