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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are green onions or garlic to taste. Ingredients:
2 lbs shrimp, minced (shelled and deveined) |
6 canned water chestnuts, finely chopped |
2 tablespoons fresh ginger, finely chopped |
1 onion, chopped |
2 egg whites |
1 teaspoon cornstarch |
3 teaspoons olive oil |
pepper |
green onion, minced |
garlic, minced |
Directions:
1. Place everything into a bowl and mix together.
2. Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.
3. Serve hot with lemon wedges or chili sauce (sweet or not).
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