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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is good if you need to make a lot of eggs at once. Serve them immediately. There are lots of ways to dress them up like cheese, sauces, etc. Ingredients:
4 eggs |
salt and pepper |
1/4 cup half-and-half |
Directions:
1. Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each egg.
2. Bake at 325°F for 15 minutes or until desired degree of doneness.
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