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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets.... Ingredients:
1 lb salmon fillet |
1 tablespoon cider vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
1 teaspoon salt |
1 teaspoon prepared mustard |
1/8 teaspoon black pepper |
1/2 cup unsalted butter, melted |
1/4 teaspoon paprika (optional) |
1/2 teaspoon dried parsley (optional) |
Directions:
1. Preheat oven to 450 degrees F.
2. Arrange filets in a shallow baking dish.
3. Mix together the remaining ingredients, & pour half of this mixture over the fish.
4. Bake 20 minutes, basting with the remaining sauce.
5. When done, sprinkle with paprika & chopped parsley, if desired.
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