Baked Seasoned Beet Crisps |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a simple recipe for beets. I usually dont measure out the ingredients its more of your personal preference. Ingredients:
3 large beets |
1 tablespoon balsamic vinegar |
1 tablespoon sugar |
1/4 teaspoon allspice |
1/2 teaspoon parsley |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
Directions:
1. Preheat oven to 375 degrees.
2. Peel beets and slice into very thin slices.(like potato chips).
3. Mix the remaining ingredients together in a small bowl.
4. In a large ziploc bag place the beets and contents of bowl. Shake well to make sure beets are completely coated with liquid.
5. Place beets on a baking sheet coated with nonstick cooking spray and bake for 45 minutes to an hour turning beets halfway through. Keep an eye on them to make sure they dont burn.
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