Baked Scallops With Garlic Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Whenever I can have scallops is a real treat for me. Ingredients:
1 1/2 lbs bay scallops, cut in halves |
3 garlic cloves, mashed |
1/4 cup butter, melted |
10 firm white mushrooms, sliced |
onion salt, to taste |
freshly grated black pepper |
1/3 cup seasoned bread crumbs |
1 teaspoon finely minced fresh parsley |
Directions:
1. Preheat oven to 375.
2. Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
3. Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
4. Sprinkle with bread crumbs, parsley and reserved garlic sauce.
5. Bake in preheated 375°F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
6. Enjoy!
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