Baked Scallops in Honey and Butter |
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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 6 |
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From Simply Seafood by Vicki Emmons. Haven't made this yet but it sounds delicious. You'll need a ramekin or small baking dish for easch portion. I can see adding scallions as a garnish. Ingredients:
2 lbs scallops |
1 cup plain breadcrumbs, can use cracker crumbs |
1/4 cup butter |
3 tablespoons honey |
1/4 cup vegetable oil |
Directions:
1. Cut scallops in half or into quarters, depending on their size.
2. Dry well with paper towels.
3. Melt the butter with the honey and set aside.
4. Roll the scallops in the bread or cracker crumbs and divide them equally into 4-6 individual greased ramekins or small baking dishes.
5. Whisk the oil into the honey-butter blend and drizzle evenly over each portion of scallops.
6. Bake for 10-15 minutes at 475 degrees F.
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