Baked Sausage and Potatoes One Dish Meal |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A meal you can prepare quickly, bake and serve with a green salad. My kids love it. Ingredients:
8 pure beef sausages |
500 g kipfler potatoes |
2 red onions, peeled and quartered |
1/2 loaf crusty italian bread |
2 sprigs rosemary |
4 garlic cloves, peeled |
1 punnet cherry tomatoes |
1 teaspoon paprika |
1/2 teaspoon sea salt |
1/4 cup olive oil |
Directions:
1. Preheat oven to 160 degrees celcius.
2. Drizzle some of the olive oil over the base of a casserole dish.
3. Slice sausages into 3 cm pieces.
4. Thoroughly wash potatoes and peel if desired. Cut into halves. If you cannot get kipfler potatoes use baby red potatoes or any other good baking variety.
5. Break bread into large chunks.
6. Peel garlic.
7. Remove rosemary leaves from stalk.
8. Mix all ingredients together, drizzle remaining olive oil over, sprinkling paprika and salt over the top.
9. Bake in oven for 45 to 50 minutes until potatoes cooked and bread is golden and crunchy.
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