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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Wilma Lulowss recipe that Darlene Kossman got from Dorathy Wolsake and Agnes Ollsigle; served at Ladies Aid brunch October 16, 1986; called Eggs Lorraine. Ingredients:
2 lbs sausage |
2 tablespoons butter |
2 cups cheddar cheese, grated, divided |
12 eggs |
salt |
pepper |
2/3 cup whipping cream |
Directions:
1. Brown sausage and drain; set aside.
2. Butter casserole dish.
3. Sprinkle half grated cheese on top of butter.
4. Crack eggs on top of cheese; break yolks.
5. Add salt and pepper.
6. Pour unwhipped cream over eggs.
7. Top with cooked sausage.
8. Top with rest of cheese.
9. Bake 30 minutes at 350 degrees Fahrenheit.
10. Can be made ahead of time.
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