Baked Salmon With Veggies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Use fresh chives in this dish. Delicious for guests. Ingredients:
4 salmon steaks |
1 lemon |
4 ounces cream cheese |
1/2 cup tomato, diced |
1/2 cup mushroom, sliced |
1/4 cup chives, chopped |
2 tablespoons italian parsley, chopped |
salt & pepper |
Directions:
1. Place salmon in a shallow greased baking dish.
2. Drizzle juice from 1 whole lemon over fish.
3. Combine cream cheese & salt & pepper in a small bowl.
4. Add tomato, chives, mushrooms & parsley to cream cheese.
5. Top salmon with veggie mix.
6. Bake, uncovered, in a 400 degree oven until fish flakes easily (about 12-15 minutes).
7. Garnish with fresh chives & lemon wedges.
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