Baked Salmon With Tomatoes, Spinach and Mushrooms |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you're looking for a tasty, low carb and healthy way to cook fish, try this! The original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. This recipe comes from a Kraft pamphlet which I picked up in the supermarket! Ingredients:
4 (100 g) salmon fillets |
2 cups chopped fresh spinach |
1 cup sliced mushrooms |
1 medium tomato, chopped |
1/3 cup kraft sun-dried tomato salad dressing |
Directions:
1. Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
2. Mix remaining ingredients until well blended, then spoon over the salmon.
3. Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.
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