Baked Salmon with Ginger-Fruit Relish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 cups finely chopped peeled mango

1/2 cup finely chopped red onion

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped seeded peeled cucumber

3 tablespoons chopped fresh parsley

2 tablespoons cider vinegar

2 tablespoons fresh lime juice

1 1/2 tablespoons minced peeled fresh ginger

1 tablespoon honey

2 teaspoons olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

1 (8-ounce) can crushed pineapple in juice, undrained

2 tablespoons dijon mustard

1 tablespoon minced peeled fresh ginger

1 tablespoon honey

2 teaspoons olive oil

1/8 teaspoon black pepper

4 (6-ounce) salmon fillets, skinned (about 1 inch thick)

cooking spray

Directions:

1. To prepare relish, combine first 13 ingredients in a bowl. Cover and chill 1 hour, stirring mixture occasionally.
2. Preheat oven to 400°.
3. To prepare salmon, combine mustard and next 4 ingredients (mustard through 1/8 teaspoon black pepper) in a small bowl. Place fillets on a jelly-roll pan coated with cooking spray; brush fillets with mustard mixture. Bake at 400° for 14 minutes or until fish flakes easily when tested with a fork. Serve with relish.

By RecipeOfHealth.com