Baked Salmon With Caper Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is English cookery at its best! Recipe given by James Beard. Ingredients:
4 salmon steaks, about 1 1/2 inches thick |
1/3 cup fresh lemon juice |
1/2 cup butter, melted |
salt and pepper |
1/4 cup of chopped parsley |
1/4 cup chopped capers |
Directions:
1. Rub the salmon steaks with lemon juice and brush them with melted butter.
2. Season with salt and pepper to taste.
3. Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
4. Do not turn.
5. Arrange the cooked salmon steaks on a hot platter.
6. Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
7. If additional liquid is needed, add a little dry vermouth or white wine.
8. Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
9. Makes 4 servings.
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