Baked Salmon With Black Olive Salsa |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe Ingredients:
4 salmon fillets |
1/4 cup sliced pitted black olives |
1/4 cup chopped red bell pepper |
1/4 cup chopped red onion |
8 cherry tomatoes, quartered |
1/4 cup sun-dried tomato vinaigrette dressing |
Directions:
1. Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
2. Combine remaining ingredients; spoon over salmon.
3. BAKE 18 to 20 minutes or until salmon flakes easily with fork.
|
|