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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Not sure where I got this recipe, but it was submitted by Meg Woodard, R.D. Ingredients:
4 salmon fillets |
4 teaspoons butter |
8 fresh thyme sprigs, fresh |
8 parsley sprigs, fresh |
4 garlic cloves, minced |
4 tablespoons dry white wine |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 400F
2. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray.
3. Place a fish filet on each piece of foil.
4. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.
5. Dot each filet with one teaspoon of butter and then securely fold and seal the edges.
6. Place the packets on a baking sheet and bake for 10-12 minutes.
7. Place packets on plates and open carefully.
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