Baked Salmon & Noodle Parcels |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Cooking your supper in paper keeps it juicy and full of flavour - and saves on washing up! Ingredients:
3 1/2 ounces egg noodles |
2 skinless salmon fillets |
2 scallions, shredded |
1 red chili pepper, shredded |
7/8 cup chicken stock |
2 tablespoons mirin |
1 tablespoon soy sauce |
Directions:
1. Heat the oven to 375°F Cook the noodles until just tender as they will get cooked a little more in the oven. Drain and rinse under cold water, then drain again.
2. Take two large squares of baking parchment or foil and divide the noodles between them. Sit a salmon fillet on top, then add the scallions and chili.
3. Scrunch the edges up a bit, then pour over the rest of the ingredients. Seal at the top to make parcels, then bake for 10 minutes. Leave for 2 minutes before opening.
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