Baked Salmon Fillets Dijon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Ingredients:
4 (4 ounce) fillets salmon |
3 tablespoons prepared dijon-style mustard |
salt and pepper to taste |
1/4 cup italian-style dry bread crumbs |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
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