1 14 3/4-ounce can(s) salmon, drained, bones and skin removed |
1 1/2 cup(s) soft whole wheat bread crumbs |
1/2 cup(s) finely chopped sweet red pepper |
1/2 cup(s) egg substitute |
3 green onions, thinly sliced |
1/4 cup(s) finely chopped celery |
1/4 cup(s) minced fresh cilantro |
3 tablespoon(s) fat-free mayonnaise |
1 tablespoon(s) lemon juice |
1 garlic clove, minced |
1/8 to 1/4 teaspoon(s) hot pepper sauce |
2 tablespoon(s) fat-free mayonnaise |
1/4 teaspoon(s) capers, drained |
1/4 teaspoon(s) dill weed |
1 dash(es) lemon juice |
