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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try! Ingredients:
1 (15 1/2 ounce) can salmon |
1/4 cup breadcrumbs |
1/4 cup diced green onion |
1 tablespoon lemon juice |
1 tablespoon mayonnaise |
1/2 teaspoon dill weed |
1/4 teaspoon garlic powder |
Directions:
1. Drain salmon.
2. Combine with next six ingredients.
3. Form into 25 balls.
4. Place on greased cookie sheet.
5. Bake in preheated 350 degree oven for 20 minutes.
6. Serve as an appetizer w/tartar sauce or as an entree.
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