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Prep Time: 1 Minutes Cook Time: 35 Minutes |
Ready In: 36 Minutes Servings: 4 |
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This makes for a very tasty salmon dish. It was not too over-powering like a lot of salmon recipes I have tried. I only had one fillet so I cut each ingredient in half and it was perfect. I also took the fish out of the foil packet near the end of the cooking time and just kept it in the oven to crisp up a bit (just my preference). Prep time includes the 1 hour of marinating. Ingredients:
2 garlic cloves, minced |
6 tablespoons olive oil |
1 teaspoon dried basil |
1 teaspoon salt |
1 teaspoon black pepper |
1 tablespoon lemon juice |
1 tablespoon parsley |
2 (6 ounce) salmon fillets |
Directions:
1. In a medium glass dish, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley.
2. Place salmon fillets into the dish and cover with marinade.
3. Marinate in the fridge for about 1 hour.
4. Preheat oven to 375°F.
5. Place fillets in aluminum foil; cover with marinade and seal.
6. Place sealed salmon into a baking dish and bake for 35-45 minutes until easily flaked with a fork.
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