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Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 2 |
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This is delicious and so easy to fix. Clean up is a cinch! Ingredients:
2 garlic cloves, minced |
6 tablespoons light olive oil |
1 teaspoon dried basil |
1 teaspoon dried thyme |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 tablespoon lemon juice |
1 tablespoon fresh parsley, chopped |
2 (6 ounce) salmon fillets |
1 -2 lemon, sliced |
Directions:
1. In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, thyme, salt, pepper, lemon juice and parsley.
2. Place salmon fillets in a medium glass baking dish, and cover with the marinade.
3. Marinate in the refrigerator about 1 hour, turning occasionally.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Place fillets in aluminum foil, cover with marinade, place the lemons slices on top of fillets and seal.
6. Place sealed salmon in the glass dish and bake 35 to 45 minutes, until easily flaked with a fork.
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