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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 16 |
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Baked Salami II because there's another baked salami on here but the ingredients are totally different from this one. I haven't tried this yet, I'm putting it here so I can throw this newspaper away! From the Chicago Tribune. Ingredients:
2 lbs salami |
1 cup brown sugar |
1 (15 ounce) bottle barbecue sauce |
rye cocktail bread or cracker (or both) |
Directions:
1. Remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
2. Place salami in a pan and bake uncovered, in a pre-heated 350° oven for one hour; drain fat.
3. Combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
4. To serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.
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