Baked Rigatoni With Sausage |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From BHG. Ingredients:
12 ounces dried rigatoni pasta |
4 cups broccoli florets |
12 ounces bulk hot italian sausage |
1/2 cup finely chopped onion |
1 (32 ounce) jar marinara sauce |
1 (8 ounce) package shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook pasta by following the package directions, adding broccoli during the last 2 minutes of cooking; drain, then return to pan.
2. In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender; drain.
3. Stir in marinara sauce; heat through.
4. Stir meat sauce and cheeses into the cooked pasta.
5. Transfer to a lightly greased 3-quart rectangular casserole dish.
6. Bake, covered, at 375° for 20-25 degrees or until mixture is heated through.
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