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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This makes a big hearty casserole. Ingredients:
2 lbs bulk italian sausage |
4 celery ribs, thinly sliced |
1 large onion, chopped |
1 large green pepper, chopped |
4 1/2 cups water |
3/4 cup dry chicken noodle soup mix |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 cup uncooked long grain rice |
1/4 cup dry breadcrumbs |
2 tablespoons butter, melted |
Directions:
1. In a skillet, cook the sausage, celery, onion and green pepper over medium heat and drain.
2. In a saucepan, bring water to a boil and add dry soup mix.
3. Reduce heat and simmer, uncovered, for 5 minutes or until the noodles are tender.
4. Stir in canned soup, rice and sausage mixture and mix well.
5. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
6. Cover and bake at 350° for 40 minutes.
7. Toss bread crumbs and butter and sprinkle over rice mixture.
8. Bake, uncovered, for 10-15 minutes or until rice is tender.
9. Let stand for 10 minutes before serving.
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