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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 11 |
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This dish tastes great served warm. A perfect comfort food after a long, hard day. Ingredients:
1 cup white rice, uncooked |
3 eggs, beaten |
2 cups milk |
1/3 cup raisins |
1/2 cup sugar (white) |
2 cups of water |
1 tsp vanilla extract |
1/2 tsp of salt |
1 pinch nutmeg, ground |
Directions:
1. Put rice, uncooked, into a 3 qt saucepan, and add water. Once at a boil, reduce the heat, and simmer for 25-30 minutes. Now, preheat the oven to 325 degrees F. Combine milk, sugar, beaten eggs, vanilla extract, and salt in a large sized bowl and mix it well. Next, stir in the raisins and rice. Pour the mixture into a 10x6x2 inch baking dish and bake, uncovered, for 30 minutes. Now, stir the pudding while adding a sprinkle of nutmeg. Finally, bake an additional 30 minutes (or until a knife can be inserted halfway between the edge and the center, and comes out clean.)
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