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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Good for breakfast, dessert or snack. Vegan recipe made with brown rice and rice milk. By Polly Pitchford, Full Spectrum Healthâ?¢. brown rice, vanilla rice milk, cinnamon, whole wheat pastry flour, vanilla extract, almond butter, chopped almonds cvt Ingredients:
2 cups cooked brown rice |
2 cups vanilla rice milk such as rice dream |
1 1/2 teaspoons cinnamon |
3 tablespoons whole wheat pastry flour |
1 teaspoon vanilla extract |
2 tablespoons (salted) almond butter |
1/4 cup almonds, chopped |
Directions:
1. Preheat oven to 400°.
2. Place rice in a mixing bowl. Using a wooden spoon, break up any clumps of rice.
3. In a blender or food processor blend together rice milk, cinnamon, flour, vanilla, and almond butter.
4. Pour wet mixture into the rice and mix well. Transfer to a baking dish and bake for 45 minutes.
5. Remove from the oven and allow to cool for a few minutes. Serve with almonds.
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