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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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What I like most about this recipe is it uses up leftover rice and it uses dry milk. My son loves it. I also freeze leftovers for a dessert again later. Ingredients:
3 1/2 cups water |
1 1/2 cups instant nonfat dry milk powder |
2 cups cooked rice |
2 tablespoons butter |
1/2 teaspoon salt |
2/3 cup sugar |
1 cup raisins |
4 eggs, beaten |
Directions:
1. Preheat oven to 350.
2. Blend instant nonfat dry milk in water until smooth in heavy sauce pan.
3. Add butter and rice; heat slowly until scalding.
4. Mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. Turn into a buttered baking dish. Set in a pan of hot water.
5. Bake for 1 hour.
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