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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If you have trouble getting rice to come out the way you like it, try this its comes out perfect every time. Ingredients:
3 tbsp olive oil |
1 onion finely chopped |
1 cup long grain white rice |
2 cups chicken or vegetable stock. |
Directions:
1. Preheat oven to 350
2. In medium saucepan heat olive oil and cook onion stirring frequently until translucent.
3. Add rice and cook stirring for 5-6 minutes until some of the grain starts to look translucent.
4. Transfer everything to a 11/2 quart glass baking dish.
5. Bring stock to a boil and pour over rice.
6. Cover dish and bake for 30-40 minutes.
7. Stand 10 minutes
8. Fluff with fork before serving.
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