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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I got this ecipe a long time ago from a cookbook. Delicious. Ingredients:
2 tablespoons seasoning salt |
6 lbs baby back ribs |
1 1/2 cups lemon juice |
0.5 (3 1/4 ounce) bottle liquid smoke |
1 (16 ounce) bottle barbecue sauce, of choice |
1/2 cup peach syrup, from 16 ounce can peaches (reserve peaches for later use) |
Directions:
1. .Sprinkle seasoning salt onto both sides of ribs. Place ribs in large reseable bag. In a bowl combine lemon juice and liquid smoke. Pour mixture over ribs in bag and seal, marinate over night turning occasionally. Next day remove ribs from bag and marinade, place in a shallow baking pan. bake at 350 degrees for 1 hour. Reduce temp to 300 degrees. Combine bbq sauce and peach syrup, pour over the ribs and bake 30-45 minutes longer until tender.
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