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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining. Found in a magazine ad shown with toppings such as tomato slices, mozzarella balls, marinated artichoke hearts,etc... Ingredients:
1 (9 ounce) package refrigerated cheese ravioli, prepared according to directions |
2 large eggs, beaten |
1 cup italian seasoned breadcrumbs |
olive oil flavored cooking spray |
7 ounces pesto sauce |
Directions:
1. Preheat broiler. Grease baking sheet. Dip prepared ravioli into beaten eggs, coating both sides, then into breadcrumbs coating both sides. Place on prepared baking sheet. Lightly spray tops of ravioli with cooking spray.
2. Broil for 1-2 minutes or until edges begin to brown. Turn and spray with cooking oil and broil for an additional 1-2 minutes.
3. Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.
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